Apple Bread Pie Recipe

Apple bread pie recipe is a simple recipe basically made of sliced bread and sliced apples. The filling is made with sliced apples, sugar or honey, butter and cinnamon powder if available to add fragrance. Instead of using pastry dough, I used flattened sliced bread to wrap the filling. To add texture to the apple pie, I coated it with egg and breadcrumbs. This can be cook deep fried or using air fryer.

Apple bread pie is often served as a dessert or afternoon snacks and it can be enjoyed warm. It is a delicious and comforting treat that is perfect for all seasons.

Apple Bread Pie Nutritional Facts

Here are approximate nutritional facts for apple bread pie, based on a standard recipe:

• Calories: approximately 350-400 calories per piece
• Fat: approximately 16-20 grams per piece
• Carbohydrates: approximately 50-60 grams per piece
• Fiber: approximately 2-4 grams per piece
• Sugar: approximately 25-35 grams per piece
• Protein: approximately 3-5 grams per piece

It’s important to note that these are rough estimates and may vary depending on the specific ingredients used and the size of the apple bread pie. Additionally, apple bread pie is typically high in sugar and fat since it is made of bread, sugar and butter. While it can be enjoyed in moderation as a treat, it should not be relied upon as a primary source of nutrition.

How To Make Apple Bread Pie?

Here’s my simple recipe to make 5pcs apple bread pies:

Ingredients:

• 1pc apple
• 5pcs sliced bread
• 1tsp cornstarch
• 1tbsp honey or brown sugar
• 25g butter
• 1pc egg
• 1/2 cup breadcrumbs
• 2cups cooking oil for frying

Instructions:

1. Peel off the apple and slice thinly.
2. Preheat a pan and melt 25g butter.
3. Add 1tsp cornstarch and stir until dissolve.
4. Add the sliced apple and 1tbsp honey or brown sugar.
5. Simmer for 1-2 mins.
6. Transfer the filling mixture to a plate and let it cool down.
7. While waiting, flatten the sliced bread using a rolling pin.
8. Fill in the flatten bread with cooked apple, roll, and seal the edge using a fork.
9. Beat 1pc egg mix with 1tbsp water.
10. Dip the apple pie roll in egg and coat with bread crumbs.
11. Preheat a pan with 2 cups of cooking oil.
12. Deep fry the apple pie roll until golden brown. You can use air fryer if available.

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