Cheese Muffins/Cupcakes Recipe

Cheese muffins are a type of baked pastry that combine the flavors of cheese and muffins. They are typically made with a muffin batter that incorporates grated or shredded cheese, resulting in a savory and slightly cheesy taste. The cheese used can vary depending on personal preference, but common choices include cheddar, mozzarella, Parmesan, or a combination of different cheeses.

The muffin batter is then portioned into a muffin tin or lined muffin liners and baked in a preheated oven until golden brown and cooked through. The baking time can vary depending on the recipe and oven temperature, but it typically ranges from 20 to 25 minutes.

Cheese muffins are a versatile snack or breakfast option that can be enjoyed on their own or paired with your favorite drinks or coffee to be specific. They are popular for their savory flavor, soft texture, and the delightful combination of cheese and muffin goodness.

Cheese Muffins Nutritional Facts

Here are approximate nutritional facts for cheese muffins, based on a standard recipe:

Calories: On average, a cheese muffin can range from 150 to 250 calories per serving.
Carbohydrates: Cheese muffins usually contain around 20 to 30 grams of carbohydrates per serving.
Protein: The protein content of cheese muffins can vary, but they typically provide around 5 to 10 grams per serving.
Fat: The fat content in cheese muffins can also vary depending on the type and amount of cheese used, as well as the added fats like butter or oil. Generally, they contain approximately 8 to 15 grams of fat per serving.
Fiber: Cheese muffins are not usually a significant source of dietary fiber, but some recipes may include ingredients like whole wheat flour or added fiber sources, which can increase the fiber content to about 1 to 3 grams per serving.
Sodium: The sodium content can vary depending on the amount of cheese and any added salt. Cheese muffins typically contain around 200 to 400 milligrams of sodium per serving.
Vitamins and Minerals: The specific nutrient profile of cheese muffins will depend on the ingredients used. They may provide small amounts of vitamins and minerals such as calcium, iron, and vitamin A, depending on the type of cheese and other ingredients included.

How to Make Cheese Muffins?

Here’s my simple recipe to make the best cheese muffins.

Ingredients:

100g butter (room temperature)
1/2 cup white sugar
1 cup all purpose flour
1can condensed milk
2pcs eggs
185g (1bar) cheese (grated)
1tsp baking powder

Instructions:

Beat 100g room temperature butter and 1/2 cup white sugar.
Then add 2 eggs one by one.
Next, add 1 cup all purpose flour.
Add 1 can condensed milk and beat over low speed.
Add 1 tsp baking powder.
Add the 3/4 bar grated cheese and mix using a spatula. (The remaining 1/4 bar should be set it aside for toppings.)
Lay down the cupcake liners into the baking tray.
Pour 1 tbsp. of the cheesecake batter in each cupcake liner.
Top it with the remaining 1/4 grated cheese.
Then bake for 20 – 25 minutes in a preheated oven at 160°C.