Cheesy Mamon Recipe - My Simple Recipe

Mamon is a popular Filipino sponge cake that is known for its light and airy texture. It is a type of chiffon cake that is often enjoyed as a snack or dessert in the Philippines. The word “mamon” is derived from the Spanish term “bizcocho mamon,” which refers to a type of sponge cake.

Mamon is typically baked in individual molds or cupcake liners, resulting in small, round cakes that are perfect for individual servings. The cake is characterized by its soft and fluffy crumb, which is achieved through the use of beaten egg whites and a combination of cake flour, sugar, eggs, and flavorings.

Mamon comes in various flavors, such as vanilla, butter, or cheese. Some versions may also incorporate other ingredients like lemon zest or pandan extract for added flavor. It is often topped with a sprinkling of powdered sugar or a buttery crumb topping.

Cheesy mamon is a variation of the traditional Filipino mamon cake that incorporates cheese into the recipe. It is essentially a cheese-flavored sponge cake that offers a delightful combination of sweetness and savory cheesiness. Cheesy mamon has gained popularity in the Philippines and is often enjoyed as a snack or dessert.

The process of making cheesy mamon is similar to the traditional mamon recipe. The ingredients include eggs, sugar, flour, cooking oil, milk, baking powder, and vanilla extract, along with the addition of grated cheese. The batter is prepared by beating the egg whites separately until stiff peaks form, then folding in the other ingredients to create a smooth batter. The mixture is poured into molds or cupcake liners and baked until golden and cooked through.

Cheesy mamon is often served as a delightful treat on its own or paired with a hot beverage like coffee or tea. It is a favorite snack among Filipinos, loved for its unique blend of sweet and savory flavors.

Cheesy Mamon Nutritional Facts

Here are the approximate nutritional facts for a standard mamon cake:

Serving Size: 1 piece (approximately 70-90 grams)
Calories: 180-250 calories
Total Fat: 8-12 grams
Saturated Fat: 4-6 grams
Cholesterol: 60-100 milligrams
Carbohydrates: 20-30 grams
Sugar: 10-15 grams
Protein: 3-5 grams
Fiber: 0-1 gram
Sodium: 100-200 milligrams

Please note that these values are estimated only.

How To Make Cheesy Mamon?

Mamon is a popular Filipino sponge cake that is light, fluffy, and often enjoyed as a snack or dessert. It is similar to a chiffon cake but typically smaller in size and baked in individual molds or cupcake liners. Here’s a basic recipe for making mamon:

Ingredients:

CAKE BATTER:

4pcs egg yolks
1/4 cup vegetable cooking oil
1/2 cup evaporated milk
1 tsp vanilla flavor
1/3 cup granulated white sugar
1/4 tsp salt
1 cup cake flour
1tsp baking powder

MERINGUE:

4pcs egg white
1/4 tsp cream of tartar
1/2 cup white sugar

Instructions:

Separate egg yolk and egg white (4pcs eggs).
In bowl, beat 4 pcs egg yolks.
Then, add 1tsp vanilla flavor, 1/4 cup vegetable oil, 1/2 cup evaporated milk and 1/3 cup white sugar.
Mix well until the sugar is totally dissolved and set aside.
In separate bowl, sift 1 cup cake flour, 1tsp baking powder and 1/4tsp salt.
Then add the egg mixture and using wire whisk, manually beat until smooth. Set aside.
Let’s make the meringue.
In a bowl, pour the egg white.
Then add 1/4 tsp cream of tartar.
Using an electric hand mixer, beat over low speed until fruity bubbles form.
Then, gradually add 1/2 cup white sugar and beat until stiff peaks form.
Combine the cake batter and the meringue well.
Transfer the cake batter into a cupcake dispenser. I use cupcake dispenser for easy distribution but if you don’t have it you can use a measuring spoon.
Prepare the mamon molder with liner.
Then, distribute the cake batter evenly into the 6pcs mamon molder.
Bake in a preheated oven for 20-25mins at 150°C.
(Note: Preheated for 10-15mins, up and down oven heat and no fan).
After 20-25 minutes, remove them from the oven and let it cool down.
Then remove them from the molder.
Brush with melted butter and top with grated cheese.