Chocolate ice candy is a frozen treat that combines the rich flavor of chocolate with a refreshing frozen texture. It is a frozen dessert that features the indulgent and creamy taste of chocolate. It is typically made by combining chocolate-flavored ingredients and freezing them into a popsicle-like form. Chocolate ice candy usually has a smooth and solid appearance, resembling a traditional popsicle or ice pop. It is often elongated in shape, with a stick or handle protruding from one end for easy handling.
When you bite into chocolate ice candy, you’ll experience a firm and icy texture. It has a refreshing and cooling sensation, similar to other frozen treats. As you continue to enjoy it, the ice candy gradually softens, allowing you to savor the creamy and velvety texture of the chocolate. The primary flavor of chocolate ice candy is, of course, chocolate. It offers a rich and decadent taste, ranging from a mildly sweet milk chocolate to a more intense dark chocolate flavor. The level of sweetness can vary, depending on the recipe or brand, but it generally provides a satisfying and indulgent chocolate experience.
Chocolate ice candy can also come in different variations. For instance, some may have added ingredients such as chocolate chips, nuts, or cookie crumbs, providing extra texture and flavor. There might also be variations that incorporate additional flavors like mint, caramel, or even fruity elements, offering a unique twist to the classic chocolate taste.
Chocolate ice candy is often enjoyed during warm weather or as a delightful treat any time of the year. It offers a delightful contrast of temperature and taste, providing a momentary escape into a cool and luscious chocolate experience. It’s a favorite among chocolate lovers and those seeking a frozen treat with a touch of indulgence.
Chocolate Ice Candy Nutritional Facts
The nutritional facts of chocolate ice candy can vary depending on the specific recipe, brand, or ingredients used. Please note that these values are approximate and can vary:
- Calories: Chocolate ice candy typically ranges between 80-150 calories per serving, depending on the size and ingredients used.
- Carbohydrates: It can contain around 15-30 grams of carbohydrates per serving, primarily from sugars present in the chocolate and other sweeteners used.
- Fat: The fat content can vary depending on the recipe and ingredients. It may have around 2-10 grams of fat per serving, primarily coming from any added fats or chocolate used.
- Protein: The protein content in chocolate ice candy is usually minimal, ranging from 0-3 grams per serving.
- Fiber: The fiber content is generally low in chocolate ice candy and may provide less than 1 gram of fiber per serving.
- Vitamins and Minerals: The specific vitamin and mineral content can vary based on the recipe and ingredients used. Chocolate ice candy may contain small amounts of minerals like calcium, iron, and potassium.
How To Make Chocolate Ice Candy?
Here’s the basic guide in making chocolate ice candy.
Ingredients:
- 1 can (300ml) condensed milk
- 1 can (370ml) evaporated milk
- 1 cup cornstarch
- 1/2 cup white sugar
- 1 3/4 x 10 ice candy plastic bag
- 80g cocoa powder
- 6 cups water
Instructions:
- Prepare 6 cups drinking water and turn on your stove to low-medium heat.
- Add 1/2 cup white sugar and stir until dissolve.
- Add 1 cup cornstarch and stir until dissolve.
- Add 80g cocoa powder.
- When it’s a bit thicker you can turn off the heat.
- Add 1 can evaporated milk.
- Then add 1 can condensed milk and stir.
- Transfer the mixture into a bowl and let it cool down.
- Pack the ice candy mixture using 1 3/4 x10 plastic bag. Add 1/3 cup on each plastic bag.
- Put them in freezer for atleast 4 hours.
Click here for more simple recipes!
